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Ingredients
- 120 g di pecorino, a pezzi (2-3 cm)
- 180 g di provola dolce, a pezzi
- 100 g di salame piccante (o spianata calabrese)
- 80 g di cipolla rossa di Tropea in quarti
- 1 peperoncino secco piccante
- 30 g di olio extravergine di oliva + q.b.
- 300 g di carne trita di maiale
- 120 g di salsiccia di maiale fresca, spellata e sbriciolata
- 80 g di vino bianco secco
- 800 g di passata di pomodoro
- 1 foglia di alloro secca
- 8 g di sale
- 2 - 3 pizzichi di pepe nero macinato
- 2 uova medie
- 24 pezzi di pasta secca tipo cannelloni (240 g circa)
- Nutrition
- per 1 porzione
- Calories
- 1722.1 kJ / 411.6 kcal
- Protein
- 27.8 g
- Carbohydrates
- 15.1 g
- Fat
- 26.3 g
- Saturated Fat
- 8.8 g
- Fibre
- 1.7 g
- Sodium
- 1384.1 mg
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