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Ingredients
- 1 cipolla dorata in quarti
- 80 g di carota, pelata e a pezzi
- 30 g di sedano a pezzi
- 30 g di olio extravergine di oliva + q.b.
- 900 g di carne di vitello a pezzi (vedere consigli)
- 120 g di vino bianco
- 500 g di acqua
- 2 cucchiaini rasi di sale
- 100 g di piselli surgelati
- 8 patate piccole, sbucciate
- prezzemolo fresco, le foglioline lavate ed asciugate, a piacere
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1711.7 kJ / 409.2 kcal
- Protein
- 33.9 g
- Carbohydrates
- 25.1 g
- Fat
- 18.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.7 g
- Sodium
- 661 mg
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