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Ingredients
- 800 g di pesce spada a cubetti (3 cm)
- 300 g di passata di pomodoro
- 400 g di cipolle rosse tagliate sottilissime
- 1 cucchiaio di capperi sott'aceto
- 5 foglie di alloro fresco
- 100 g di acqua
- 1 cucchiaino raso di sale
- Nutrition
- per 1 porzione
- Calories
- 623.3 kJ / 149 kcal
- Protein
- 19 g
- Carbohydrates
- 9 g
- Fat
- 4.5 g
- Saturated Fat
- 1.2 g
- Fibre
- 2.1 g
- Sodium
- 651.4 mg
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