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Ingredients
- 60 g di pane raffermo
- 50 g di latte
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 50 g di Parmigiano Reggiano, a pezzi
- 1 spicchio di aglio
- 400 g di carne trita di manzo
- 100 g di mortadella (vedere varianti) tritata
- 100 g di salsiccia a pezzi
- 2 uova
- 1 - 2 pizzichi di sale
- 1 - 2 pizzichi di pepe macinato
- pangrattato
- burro
- Nutrition
- per 1 pezzo
- Calories
- 444 kJ / 106.1 kcal
- Protein
- 4.8 g
- Carbohydrates
- 5.3 g
- Fat
- 7.5 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.1 g
- Sodium
- 119.8 mg
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