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Ingredients
- 250 γρ. ρύζι, κοντόκοκκο, τύπου japonica
- 2 σκελίδες σκόρδο
- 40 γρ. φρέσκο κρεμμυδάκι, σε φέτες
- 20 γρ. φυτικό λάδι
- 200 γρ. ζαμπόν, ψημένο, σε κομμάτια (2 εκ.)
- 150 γρ. λάχανο pak choi (περίπου 1 τεμάχιο), σε κομμάτια (3 εκ.)
- 360 γρ. νερό, και επιπλέον νερό για το μούλιασμα του ρυζιού
- 10 γρ. κινέζικο κρασί ρυζιού Shaoxing
- 5 γρ. ξίδι ρυζιού
- 20 γρ. σάλτσα σόγιας, light
- 1 κ.γλ. αλάτι
- Nutrition
- per 1 μερίδα
- Calories
- 2049.8 kJ / 489.9 kcal
- Protein
- 18.3 g
- Carbohydrates
- 71.9 g
- Fat
- 13.1 g
- Saturated Fat
- 2.5 g
- Fibre
- 1.8 g
- Sodium
- 1817.7 mg
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