Pizza bianca mit Zucchiniboden, Räucherlachs und Rucola
TM6

Pizza bianca mit Zucchiniboden, Räucherlachs und Rucola

4.2 (25 ratings)

Ingredients

  • 2 - 3 Zweige Dill, abgezupft
  • 150 g Schmand
  • 2 Prisen Salz
  • 2 Prisen Pfeffer
  • 300 g Zucchini, ggf. längs halbiert
  • ¾ TL Salz
  • 50 g Parmesan, in Stücken
  • 120 g Mozzarella, gerieben
  • 1 Ei
  • 100 g Räucherlachs, in Scheiben (5 mm)
  • 40 g Rucola

Nutrition
per 1 Portion
Calories
1163 kJ / 278 kcal
Protein
19 g
Carbohydrates
5 g
Fat
20 g
Saturated Fat
12 g
Fibre
0.9 g
Sodium
1108 mg

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