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Ingredients
- 500 g di acqua
- 2 uova
- 300 g di patate, a cubetti (1 cm)
- 120 g di carota, a cubetti (0,5 cm - 1 cm)
- 50 g di piselli verdi, freschi o surgelati
- ½ cucchiaino di sale
- 30 g di cetriolini sott'aceto, a pezzi (2 cm)
- 30 g di olive denocciolate
- 150 g di tonno in scatola in olio di oliva
- 200 g di maionese
- 14 panini al latte
- 20 g di peperoni rossi, a fette per la decorazione
- Nutrition
- per 18 porzioni
- Calories
- 19088.2 kJ / 4562.2 kcal
- Protein
- 149.2 g
- Carbohydrates
- 497.4 g
- Fat
- 214.6 g
- Saturated Fat
- 34.7 g
- Fibre
- 31.9 g
- Sodium
- 8044.1 mg
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