Raspberry Turnovers
TM6 TM5

Raspberry Turnovers

5.0 (1 rating)

Ingredients

Raspberry Jam

  • 270 g granulated sugar
  • 250 g frozen raspberries
  • 20 g lemon juice

Puff Pastry

  • 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
  • 200 g plain flour, plus extra for dusting
  • 90 g water, cold
  • ½ tsp fine sea salt
  • 1 large egg, lightly beaten

Nutrition
per 1 piece
Calories
1225.9 kJ / 293 kcal
Protein
2.8 g
Carbohydrates
39.5 g
Fat
14.4 g
Saturated Fat
8.8 g
Fibre
1.8 g
Sodium
107.9 mg

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