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Ingredients
Pumpernickel-Erde
- 150 g Pumpernickel
- ½ TL Salz
- ½ TL Pfeffer
-
30
g Trüffelbutter, weich
or 30 g Butter, weich
Ei und Spargelsalat
- 200 g Spargel, grün
- 4 Eier
- Wasser, zum Auffüllen bis zur 1-l-Markierung
- 1 EL Essig
- 1 EL Rapsöl
- 1 TL Olivenöl
- 2 Prisen Salz
- 1 Prise Pfeffer
- 1 TL Zitronenschale, gerieben
Kräutersauce und Fertigstellung
- 5 g Dill
- 5 g Petersilie
- 10 g Frühlingszwiebeln, in Ringen
- 2 TL Estragon, abgezupft
- 200 g Schmand
- 5 g Zitronensaft, frisch gepresst
- ½ TL Senf, mittelscharf
- 5 g Honig
- ½ TL Zitronenschale, gerieben
- 1 TL Salz
- ½ TL Pfeffer
- Wildkräuter zum Garnieren
- Kresse zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2216 kJ / 530 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 36 g
- Saturated Fat
- 17 g
- Fibre
- 6.3 g
- Sodium
- 1666 mg
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