Kopfsalat-Suppe
TM6

Kopfsalat-Suppe

4.5 (40 ratings)

Ingredients

  • 100 g Sellerie, in Stücken
  • 120 g Zwiebeln, halbiert
  • 120 g Porree, in Ringen
  • 30 g Öl
  • 200 g Kartoffeln, mehligkochend, in Stücken (3 cm)
  • 50 g Weißwein
  • 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 2 Würfel Gemüsebrühe (für je 0,5 l)
  • 500 g Wasser
  • 2 TL Salz
  • 1 TL Pfeffer
  • 2 Lorbeerblätter
  • 2 Pimentkörner
  • 2 Wacholderbeeren
  • ½ TL Muskat
  • 200 g Sahne
  • 50 g Crème légère
  • 150 g Kopfsalat, in Stücken
  • 15 g Essig
  • 20 g Extra virgin Olivenöl

Nutrition
per 1 Portion
Calories
2077 kJ / 496 kcal
Protein
5 g
Carbohydrates
18 g
Fat
46 g
Saturated Fat
22 g
Fibre
3.3 g
Sodium
1262 mg

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