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Ingredients
- 150 g Weizenmehl, glatt
- 1 Prise Salz
- 100 g Butter, in Stücken
- 30 g Vanillezucker
- 3 Ei (Größe M)
- 500 g Maroni, gegart, geschält
- 20 - 30 g Rum
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 120 g Feinkristallzucker
- 400 - 500 g Sauerrahm
- 100 - 125 g Crème fraîche
- 10 - 20 g Mandelblättchen
- 2 EL Marmelade z.B. Preiselbeer, Marille oder Zwetschke
- Staubzucker, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1539 kJ / 368 kcal
- Protein
- 5 g
- Carbohydrates
- 44 g
- Fat
- 19 g
- Saturated Fat
- 10 g
- Fibre
- 0.5 g
- Sodium
- 58 mg
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