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Ingredients
- ½ Bund frische Petersilie (ca. 15 g), Blättchen abgezupft
- 100 g Zwiebeln, halbiert
- 30 g Butter, in Stücken
-
50
g Gorgonzola, in Stücken
or 50 g Ziegenweichkäse, in Stücken - 200 g Semmelwürfel
- 150 g Milch
- 30 g Weizenmehl, universal
- 2 Eier (Größe M)
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 1 TL Salz
- 200 g Maroni, gegart, geschält
- Butterschmalz zum Ausbacken
- Nutrition
- per 1 Stück
- Calories
- 452 kJ / 108 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 262 mg
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