Omas Rahmkoch mit Maroni & Feigen
TM6 TM5

Omas Rahmkoch mit Maroni & Feigen

4.3 (17 ratings)

Ingredients

  • 4 Eier (Größe M)
  • 1 EL Butter, zum Einfetten
  • 1 EL Semmelbrösel, zum Ausstreuen
  • 2 - 3 Feigen
    or 2 - 3 Pflaumen, entsteint
  • 100 g Heidelbeeren, frisch
  • 100 g Maroni, gegart, geschält, halbiert
  • 2 - 3 Spritzer Zitronensaft
  • 30 g Staubzucker
  • 25 g Weizenmehl, griffig
  • 250 g Sauerrahm
  • 2 TL Vanillezucker
  • 1 Msp. Kardamom, gemahlen
  • 1 Prise Salz
  • Zimt-Zucker, zum Bestreuen

Nutrition
per 1 Portion
Calories
1602 kJ / 383 kcal
Protein
10 g
Carbohydrates
39 g
Fat
21 g
Saturated Fat
11 g
Fibre
2 g
Sodium
163 mg

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