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Ingredients
- 20 g di cipolla bianca
- 40 g di olio extravergine di oliva
- 150 g di salsiccia di maiale a pezzetti
- 100 g di funghi porcini freschi a fettine
- 1 galletto disossato pronto per la farcitura (1 kg circa)
- 20 g di burro fuso
- 1 cucchiaino di sale + q.b.
- 2 pizzichi di pepe nero macinato
- 400 g di patate, pelate e a tocchetti
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 2555 kJ / 610.8 kcal
- Protein
- 57.5 g
- Carbohydrates
- 18.9 g
- Fat
- 34.4 g
- Saturated Fat
- 7.4 g
- Fibre
- 2.4 g
- Sodium
- 1099.8 mg
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