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Coppa di maiale al forno con mele e composta di cipolle
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Ingredients
- 20 g di olio extravergine di oliva + q.b.
- 5 g di rosmarino fresco, gli aghi lavati ed asciugati + 1 rametto intero
- 2 g di salvia fresca
- 2 g di timo fresco
- 2 cucchiai di senape
- 2 spicchi di aglio
- 800 - 1000 g di coppa di maiale
- 2 mele, a tocchetti grandi (4 cm)
Composta di cipolle
- 400 g di cipolle rosse di Tropea a fette sottili
- 200 g di zucchero di canna
- 80 g di aceto balsamico
- 10 g di miele
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2114.5 kJ / 505.3 kcal
- Protein
- 35.6 g
- Carbohydrates
- 47.5 g
- Fat
- 20.3 g
- Saturated Fat
- 9.5 g
- Fibre
- 1.8 g
- Sodium
- 262.3 mg
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