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Ingredients
- 4 filetti di sgombro freschi
- 300 g di pomodori datterino gialli, a metà
- 3 pizzichi di sale
- 20 g di olio extravergine di oliva + q.b.
- 1 spicchio di aglio
- 1500 g di acqua
- 30 g di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 17312.5 kJ / 433 kcal
- Protein
- 29 g
- Carbohydrates
- 5.2 g
- Fat
- 33.1 g
- Saturated Fat
- 2.2 g
- Fibre
- 1.6 g
- Sodium
- 1391.6 mg
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