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Ingredients
- 6 pomodori ciliegino a metà
- 100 g di cipolla rossa di Tropea a fettine sottili
- 1 spicchio di aglio, schiacciato (optional)
- 15 g di olio extravergine di oliva + q.b.
- 2 pizzichi di sale
- 1500 g di acqua
- 30 g di succo di limone
- 500 g di filetti di scorfano, puliti
- Nutrition
- per 1 porzione
- Calories
- 945 kJ / 226 kcal
- Protein
- 32.4 g
- Carbohydrates
- 3.9 g
- Fat
- 9.1 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.7 g
- Sodium
- 528.3 mg
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