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Ingredients
- 200 g di pancetta tesa di maiale a fette
- 400 g di fettine di petto di pollo (4 fette)
- 2 pizzichi di pepe nero macinato
- 200 g di scamorza affumicata a pezzi rettangolari (circa 1x2 cm)
- 500 g di acqua
- 250 g di orzo perlato (cottura 10 minuti)
- 300 - 400 g di spinaci freschi
- 1 pizzico di sale
- succo di limone, a piacere
- 1 cucchiaio di olio extravergine di oliva + q.b.
- 80 g di olive taggiasche denocciolate
- 70 g di pomodorini secchi sott'olio a listarelle
- Nutrition
- per 1 porzione
- Calories
- 3513.3 kJ / 839.8 kcal
- Protein
- 58.6 g
- Carbohydrates
- 56.1 g
- Fat
- 43.8 g
- Saturated Fat
- 9.1 g
- Fibre
- 10.7 g
- Sodium
- 1179.7 mg
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