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Ingredients
Tarteboden
- 80 g Zucker
- 1 Ei
- 110 g Butter, in Stücken, und etwas mehr zum Einfetten
- 230 g Mehl
- 1 Prise Salz
- 1 TL Vanillezucker, selbst gemacht
Füllen
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 10 g Vanillezucker, selbst gemacht
- 120 g Zucker
- 1 Zitrone, unbehandelt, 2 Streifen Schale (à ca. 1 x 4 cm) abgeschält und 70 g Saft ausgepresst
- 2 Eier
- 1 Eigelb
- 200 g Milch
- 25 g Speisestärke
- 100 g Pfirsich, frisch oder aus der Dose, in Würfeln (1 cm)
- 100 g Ananas, frisch, in Scheiben (5 mm)
- 40 g Blaubeeren
- 60 g Kiwi, in Scheiben (5 mm)
- 125 g Himbeeren
- 150 g Erdbeeren, in Scheiben (5 mm)
- Nutrition
- per 1 Stück
- Calories
- 2361 kJ / 564 kcal
- Protein
- 8 g
- Carbohydrates
- 73 g
- Fat
- 27 g
- Saturated Fat
- 16 g
- Fibre
- 2.5 g
- Sodium
- 53 mg
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