Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cottura vongole e calamari
- 500 g di acqua
- 1000 g di vongole veraci, pulite
- 500 g di calamari freschi, puliti
Terminare la preparazione
- 350 g di pasta secca tipo paccheri
- 1 spicchio di aglio
- 1 peperoncino rosso secco
- 60 g di olio extravergine di oliva
- 150 g di pomodori ciliegino o pachino a metà
- 1 cucchiaino raso di zucchero a velo
- 5 g di sale
- Nutrition
- per 1 porzione
- Calories
- 2445.8 kJ / 584.5 kcal
- Protein
- 32.1 g
- Carbohydrates
- 73.5 g
- Fat
- 20 g
- Saturated Fat
- 3.4 g
- Fibre
- 2.8 g
- Sodium
- 727.2 mg
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r809897