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Ingredients
- 1200 g di acqua
- 5 g di sale + q.b.
- 500 g di seppie, pulite
- 400 g di patate, pelate e a cubetti (circa 1.5 cm)
- 80 g di rucola
- 10 pomodori ciliegino o datterino, a metà
- 1 cucchiaio di olio extravergine di oliva
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 porzione
- Calories
- 889.8 kJ / 212.8 kcal
- Protein
- 20.8 g
- Carbohydrates
- 21.2 g
- Fat
- 5.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 2.4 g
- Sodium
- 500 mg
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