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Ingredients
- 400 g peito de frango, sem pele, sem osso, em pedaços de aprox. 4cm
- 1 c. chá de sal
- ½ c. chá de páprica doce em pó
- 2 pitadas de pimenta do reino em pó moída
- 3 c. chá de vinagre de maçã
- 1000 g água
- 250 g óleo de girassol
- 1 ovo
- 70 g beterraba cozida
- 4 baguetes médias
- 6 folha de alface
- 100 g cenoura ralada
- Nutrition
- per 1 porção
- Calories
- 6385.6 kJ / 1526.2 kcal
- Protein
- 57.1 g
- Carbohydrates
- 160.3 g
- Fat
- 73.6 g
- Saturated Fat
- 10.6 g
- Fibre
- 8 g
- Sodium
- 2491.1 mg
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