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Ingredients
Anatra alle prugne
- 1 bacca di anice stellato
- 2 cucchiai di semi di coriandolo
- 400 g di acqua bollente
- 1 dado per brodo di pollo, sbriciolato
- 2 cucchiaini di sale grosso
- 4 cucchiai di zucchero di canna
- 1800 - 2000 g di anatra con la pelle
- 8 prugne a metà, denocciolate
- 3 foglie di alloro fresche
- 80 g di aceto di vino rosso
Purè di cavolfiore
- 200 g di cavolfiore tagliato a cimette
- 300 g di patate a pasta farinosa, sbucciate, tagliate a fettine (0,5 cm)
- 150 g di latte
- 20 g di burro, a cubetti
- 1 cucchiaino di sale
- 1 pizzico di noce moscata in polvere (optional)
- Nutrition
- per 1 porzione
- Calories
- 3617 kJ / 864 kcal
- Protein
- 54 g
- Carbohydrates
- 41 g
- Fat
- 51 g
- Fibre
- 6.9 g
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