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Ingredients
Pulled chicken
- 80 g onion, cut into quarters
- 2 garlic cloves
- 220 g fresh tomatoes, cut into quarters
- 180 g water
- 1 tbsp Vegetable stock paste, salt-free (see Tips)
- 3 tsp ground smoked paprika
- 3 tsp ground cumin
- ½ tsp chilli powder
- 1 tsp brown sugar
- 400 g chicken breast fillet, cut into 8 pieces
- ¼ tsp ground black pepper
Cabbage and apple salad
- 130 g apple (approx. 1 small apple), thickly grated
- 160 g green cabbage, thinly sliced
- 1 tbsp extra virgin olive oil
- ground black pepper, to taste
- 2 tsp apple cider vinegar
Assembly
- 4 tortillas (approx. 160 g), wholegrain, warm
- 2 tbsp sour cream
- 12 sprigs fresh coriander, leaves only, to serve
- Nutrition
- per 1 portion
- Calories
- 1597.5 kJ / 382.5 kcal
- Protein
- 29 g
- Carbohydrates
- 29.3 g
- Fat
- 15 g
- Saturated Fat
- 5.5 g
- Fibre
- 6.5 g
- Sodium
- 425 mg
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