Bocata de rosbif
TM6

Bocata de rosbif

4.8 (4 ratings)

Ingredients

Rosbif

  • 900 - 1000 g de lomo alto de buey (atado para que no pierda la forma)
  • 800 g de agua

Cebollas al vino

  • 500 g de cebolla roja en octavos
  • 20 g de aceite de oliva
  • 30 g de vino tinto
  • 1 - 2 pellizcos de sal
  • 1 pellizco de pimienta negra molida

Salsa de mostaza

  • 150 g de mayonesa
  • 30 g de crème fraîche
  • 30 g de mostaza de Dijon
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 10 g de salsa inglesa (salsa Worcestershire)

Bocata

  • 4 baguettes (cortadas por la mitad)

Nutrition
per 1 unidad
Calories
3437 kJ / 821 kcal
Protein
42.9 g
Carbohydrates
99.4 g
Fat
27.5 g
Saturated Fat
5.9 g
Fibre
4.7 g
Sodium
1219.9 mg

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