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Ingredients
- 250 g de cheddar, coupé en morceaux
- 1200 g d'eau (voir les "Variante(s)")
- 1 c. à café de sel
-
320
g de pâtes sèches, type pipe rigate (voir "Conseil(s)")
or 320 g de pâtes sèches courtes, type ditalini ou risoni - 1 c. à café d'huile végétale
- 100 g de ciboules, parties vertes et blanches, coupées en morceaux et un peu de la partie verte ciselée pour le service
- 3 gousses d'ail
- 300 - 500 g de viande hachée, type porc, bœuf, poulet ou mixte (voir "Conseil(s))
- 20 g d'huile végétale
- 20 g de beurre
- 20 g de farine de blé
- 250 g de lait
-
25
g de pâte de miso
or 20 g de moutarde de Dijon - 20 g de sauce de soja
- 1 c. à soupe de sucre roux
- 150 g de kimchi, coupé en morceaux
- 4 c. à soupe de chapelure de panko
- graines de sésame, pour le service
- Nutrition
- per 1 portion
- Calories
- 2895.3 kJ / 692 kcal
- Protein
- 32.3 g
- Carbohydrates
- 53.6 g
- Fat
- 38.5 g
- Saturated Fat
- 16.8 g
- Fibre
- 3.9 g
- Sodium
- 1193.4 mg
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