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Ingredients
蛋糕
- 115 克 奶油 ，切塊，室溫軟化，多備一些抹油用
- 170 克 中筋麵粉
- 40 克 可可粉 (任一種類)
- ½ 茶匙 小蘇打
- ½ 茶匙 鹽
- 40 克 黑巧克力
- 170 克 糖
- 110 克 希臘優格
- 110 克 全脂牛奶
- 2 顆 蛋
- 1 茶匙 天然香草精
棉花糖奶霜
- 30 克 奶油 ，切塊
- 55 克 迷你棉花糖 ，多備一些裝飾用
- 2 茶匙 全脂牛奶
巧克力奶霜
- 85 克 鮮奶油 (脂肪含量約30-40%)
- 85 克 水滴巧克力豆
- Nutrition
- per 1 片
- Calories
- 2311.5 kJ / 552.5 kcal
- Protein
- 8.2 g
- Carbohydrates
- 69.6 g
- Fat
- 28.7 g
- Saturated Fat
- 17.5 g
- Fibre
- 3 g
- Sodium
- 286.3 mg
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