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Ingredients
Sellerie-Kräuter-Puffer
- 100 g Zwiebeln, halbiert
- 700 g Knollensellerie, in Spalten
- 2 Knoblauchzehen (optional)
- 1 TL Salz
- 120 g Parmesan, in Stücken
- 20 g Petersilie
Avocadoquark und Fertigstellung
- 10 g Limettensaft
- 100 g Avocado, in Stücken
- 1 Knoblauchzehe
- 200 g Magerquark
- 30 g Frühlingszwiebeln, in feinen Ringen
- 1 TL Salz
- ¼ TL Cayenne-Pfeffer
- ¼ TL Pfeffer
- 5 Eier
- 5 EL Flohsamenschalen
- 20 g Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1737 kJ / 415 kcal
- Protein
- 28 g
- Carbohydrates
- 9 g
- Fat
- 28 g
- Saturated Fat
- 10 g
- Fibre
- 15 g
- Sodium
- 503 mg
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