Cheese-Makkaroni
TM6

Cheese-Makkaroni

3.9 (254 ratings)

Ingredients

  • Wasser zum Kochen
  • Salz zum Kochen
  • 70 g Parmesan, in Stücken
  • 2 Knoblauchzehen
  • 300 g Milch
  • 1 gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or ½ Würfel Gemüsebrühe (für je 0,5 l)
  • 30 g Mehl
  • ½ TL Muskat
  • ¼ TL Salz
  • ¼ TL Pfeffer
  • ½ TL Paprika edelsüß
  • 160 g Cheddar, in Stücken
  • 200 g Saure Sahne
  • 500 g kurze Makkaroni
    or 500 g Gabelspaghetti

Nutrition
per 1 Portion
Calories
3529 kJ / 843 kcal
Protein
36 g
Carbohydrates
99 g
Fat
32 g
Fibre
6.7 g

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