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Salade de lentilles, tomates cerise, feta et olives noires
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Ingredients
- 1000 g d'eau
- 1 cube de bouillon de légumes
- 400 g de lentilles vertes sèches
- 100 g d'échalotes, coupé en deux
- 2 gousses d'ail
- 6 c. à soupe d'huile d'olive
- 6 c. à soupe de vinaigre de vin rouge
- 3 pincées de sel
- 3 pincées de poivre moulu
- 3 pincées de paprika en poudre
- 250 g de feta, détaillée en dés
- 50 g d'olives noires dénoyautées
- 100 g de tomates cerise
- feuilles de menthe, ciselées, pour la finition (optional)
- feuilles de basilic frais, ciselées, pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 2064 kJ / 493.3 kcal
- Protein
- 23 g
- Carbohydrates
- 48.4 g
- Fat
- 23.9 g
- Saturated Fat
- 8.3 g
- Fibre
- 8.2 g
- Sodium
- 532.4 mg
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