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Ingredients
- 750 g sunflower oil
- 500 g floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces that fit through feeder
- 4 medium eggs
- 1 tsp white wine vinegar
- 1 tsp fine sea salt, plus extra to taste
- ¾ tsp ground black pepper
- 15 g fresh dill, cut in pieces
- malt vinegar, to taste
- 4 white fish fillets, skinless (e.g. haddock, pollock, cod, approx. 200 g each)
- 200 g anchovy breadcrumbs, homemade (see tip)
- 4 processed cheese slices
- 4 brioche burger buns
- tomato ketchup, for serving
- Nutrition
- per 1 portion
- Calories
- 5855.7 kJ / 1399.6 kcal
- Protein
- 53.6 g
- Carbohydrates
- 73.1 g
- Fat
- 100.5 g
- Saturated Fat
- 15.5 g
- Fibre
- 5.5 g
- Sodium
- 1525.6 mg
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