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Ingredients
Austernpilze
- 1 TL Paprika de la Vera
- 1 TL Knoblauch, granuliert
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Koriander, gemahlen
- 1 TL Zwiebelpulver
- ½ TL Zimt, gemahlen
- 1 TL Paprika edelsüß
- ½ TL Ingwer, gemahlen
- 1 TL Salz
- ½ TL Pfeffer
- 20 g Harissa-Paste
- 35 g Öl
- ½ Zitrone, unbehandelt, Saft ausgepresst, Schale dünn abgerieben
- 40 g Ahornsirup
- 400 g Austernpilze, frisch, geviertelt
Joghurt-Minz-Sauce
- 1 Knoblauchzehe
- 5 g Petersilie, abgezupft
- 5 g Minze, abgezupft
- 150 g Soja-Joghurtalternative natur
- 10 g Tahin
- 5 g Ahornsirup
- 5 g Öl
- 5 g Zitronensaft
- ½ TL Salz
Gemüse und Fertigstellung
- 50 g rote Zwiebel
- 80 g Gurke, entkernt, in Stücken
- 100 g rote Paprika, in Stücken
- 130 g Eisbergsalat, in groben Stücken (8-10 cm)
- 4 Weizentortillas, groß (Ø 30 cm)
- Nutrition
- per 1 Portion
- Calories
- 1560 kJ / 373 kcal
- Protein
- 10 g
- Carbohydrates
- 50 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 6.4 g
- Sodium
- 1274 mg
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