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Ingredients
- 250 g di bocconcini di carne di vitello senza nervi a striscioline (2 cm)
- 2 cucchiaini di curcuma in polvere
- 1 cucchiaino di noce moscata in polvere
- 1 cucchiaino di paprika piccante
- 2 cucchiaini di paprika dolce
- ½ cucchiaino di pepe nero macinato
- 1 cucchiaino raso di sale
- 80 g di salsa di soia
- 1 cucchiaino di salsa Worcestershire
- 700 g di acqua
-
1
dado per brodo vegetale (dose per 0,5 l)
or 1 cucchiaino di dado per brodo vegetale - 5 g di olio extravergine di oliva
- 100 g di riso basmati (cottura 10 minuti)
- Nutrition
- per 1 porzione
- Calories
- 1762.5 kJ / 421.5 kcal
- Protein
- 35.7 g
- Carbohydrates
- 52.3 g
- Fat
- 9.1 g
- Saturated Fat
- 2.1 g
- Fibre
- 4.2 g
- Sodium
- 3412.3 mg
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