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Ingredients
Pipi (peperoni)
- 25 g di olio extravergine di oliva
- 400 g di peperoni, puliti e a listarelle (5x0.5 cm)
Patati (patate)
- 500 g di acqua
- 400 g di patate, pelate e a dadini
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 687.3 kJ / 164.3 kcal
- Protein
- 3.1 g
- Carbohydrates
- 22.3 g
- Fat
- 7.6 g
- Saturated Fat
- 0.9 g
- Fibre
- 3.6 g
- Sodium
- 205.7 mg
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