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Ingredients
- 3 Eier
- 730 g Wasser
- 20 g Pinienkerne
- 50 g Rucola
-
100
g Lollo biondo
or 100 g Eichblattsalat, grün - 165 g Artischockenherzen, aus der Konserve, abgetropft
- 80 g Cherry-Tomaten, halbiert
- 15 g Dijon-Senf
- 60 g Salatcreme, light (z.B. Miracel Whip Balance)
- 10 g Rapsöl
- 10 g Apfelessig
- 10 g Zitronensaft
- ¼ TL Cayenne-Pfeffer
- ½ TL Salz
- 20 g Kapern, eingelegt, abgetropft
- 35 g Parmesan, gehobelt
- Nutrition
- per 1 Portion
- Calories
- 1629 kJ / 389 kcal
- Protein
- 22 g
- Carbohydrates
- 19 g
- Fat
- 27 g
- Saturated Fat
- 7 g
- Fibre
- 7.1 g
- Sodium
- 1601 mg
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