Fenchel-Orangen-Salat mit Pinienkernen
TM6

Fenchel-Orangen-Salat mit Pinienkernen

4.3 (15 ratings)

Ingredients

  • 350 g Fenchelknollen, in Stücken
  • 50 g Essig
  • 60 g Olivenöl
  • 3 Orangen, unbehandelt, von 1 Orange 1 TL Schale fein abgerieben und 70 g Saft ausgepresst und 2 Orangen filetiert
  • 10 g Senf
  • 35 g Agavendicksaft
  • 1 TL Salz
  • ½ TL Pfeffer
  • 50 g Pinienkerne (3 EL)
  • 1 - 2 Stängel Minze, gehackt

Nutrition
per 1 Portion
Calories
1114 kJ / 266 kcal
Protein
3 g
Carbohydrates
22 g
Fat
20 g
Saturated Fat
3 g
Fibre
4.6 g
Sodium
656 mg

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