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Pizza de Pâques avec salade de roquette et minimozzarella
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Ingredients
La pâte à pizza
- 30 g d'huile d'olive, et un peu pour le saladier
- 220 g d'eau à température ambiante
- 1 c. à café de sucre en poudre
-
20
g de levure boulangère fraîche, émiettée
or 2 c. à café de levure boulangère sèche (8 g) - 400 g de farine à pain, et un peu pour le plan de travail
- 1 c. à café de sel
La garniture
- 250 g de concassé de tomates
- 300 g de mozzarella en billes
- 2 - 3 pincée de sel, à ajuster en fonction des goûts
- 1 c. à soupe d'huile d'olive
- 50 g de roquette
- Nutrition
- per 1 portion
- Calories
- 3046.6 kJ / 728.2 kcal
- Protein
- 32.1 g
- Carbohydrates
- 83.1 g
- Fat
- 29.9 g
- Saturated Fat
- 11.7 g
- Fibre
- 5.1 g
- Sodium
- 1171.5 mg
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