Bonbons en gelée à la mangue
TM6 TM5

Bonbons en gelée à la mangue

5.0 (3 ratings)

Ingredients

  • 200 g de mangue mûre
  • 150 g de sucre en poudre
  • 1 c. à soupe d'huile d'olive
  • 20 g de gélatine en poudre
  • 85 g de poudre de gelée non sucrée pour dessert, type Jell-O (parfum tropical)

Nutrition
per 1 pièce
Calories
199 kJ / 48 kcal
Protein
4.7 g
Carbohydrates
7.36 g
Fat
0.43 g
Fibre
0.19 g

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