Pain fenouil tressé
TM6 TM5

Pain fenouil tressé

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Ingredients

  • 180 g d'eau
  • 1 c. à café de sucre en poudre
  • 5 g de levure boulangère fraîche
  • 400 g de farine de blé, et un peu pour le plan de travail
  • 40 g d'huile d'olive extra vierge
  • 1 c. à café bombée de sel
  • 1 c. à soupe de graines de fenouil

Nutrition
per 1 pièce
Calories
324.9 kJ / 77.7 kcal
Protein
1.8 g
Carbohydrates
13 g
Fat
1.9 g
Saturated Fat
0.3 g
Fibre
0.5 g
Sodium
132 mg

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