Compatible versions
Pain apéritif aux lardons, oignons, tomates séchées et béchamel
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de comté, coupé en morceaux
La pâte à pain
- 170 g d'eau
- ½ c. à café de sel, et 2 pincées
- 290 g de lait demi-écrémé
- 370 g de farine de blé, et un peu pour le plan de travail
- 1 sachet de levure boulangère sèche
- 20 g d'huile d'olive
- 100 g d'oignon, coupé en deux
- 1 gousse d'ail
- 150 g de lardons fumés
- 20 g de beurre doux
- 2 pincées de noix de muscade en poudre
- 2 pincées de poivre moulu
- 115 g de tomates séchées
- Nutrition
- per 1 portion
- Calories
- 2249 kJ / 537.5 kcal
- Protein
- 17.1 g
- Carbohydrates
- 62.8 g
- Fat
- 24.8 g
- Saturated Fat
- 8.7 g
- Fibre
- 4.7 g
- Sodium
- 543.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r804502