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Ingredients
Pastry
- 130 g raw sugar
- 200 g unsalted butter, chilled, cut into small pieces
- 380 g plain flour, plus extra to dust
- 1 egg
- 1 tsp ground cardamom
- 1 pinch sea salt
- 20 g water
Peach filling
- 40 g shelled pistachios, unsalted (see Tips)
- 2400 g canned peaches, 3 large cans, drained (approx. 1650 g after draining)
- 1 tbsp freshly squeezed lemon juice
- 1 ½ tbsp cornflour
- 2 tbsp rum (optional)
- 1 tsp vanilla bean extract
- 1 tsp ground cardamom
- 1 - 2 pinches sea salt
- plain flour, to dust
- egg yolk, beaten, to brush
- raw sugar, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 2654.9 kJ / 634.5 kcal
- Protein
- 8.7 g
- Carbohydrates
- 99.9 g
- Fat
- 23.7 g
- Saturated Fat
- 13.4 g
- Fibre
- 5.9 g
- Sodium
- 68.6 mg
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