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Ingredients
- 4 tk hardal tohumu, kahverengi
- 2 diş sarımsak, ezilmiş
- 2 tk tane karabiber, siyah
- ½ - 1 tk kırmızı pul biber (optional)
- 2 dal taze ot karışımı, sadece yaprakları, (dereotu, kekik, biberiye) (optional)
- 3 - 4 turşuluk salatalık (her biri yakl. 125 g), uçları kesilmiş
- 230 g su
- 230 g elma sirkesi
- 3 tk tuz
- 1 ½ yk şeker (optional)
- Nutrition
- per 1 kavanoz
- Calories
- 565.8 kJ / 135.3 kcal
- Protein
- 5.3 g
- Carbohydrates
- 24 g
- Fat
- 2.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 3.9 g
- Sodium
- 3510.7 mg
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