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Ingredients
- 60 g di olio extravergine di oliva
- 6 spicchi di aglio
- 600 g di cipolle, in quarti
- 1000 g di collo di maiale, a pezzi (5 cm)
- 2 pizzichi di pepe nero macinato
- 2 foglie di alloro secche
- 200 g di sherry, vino liquoroso secco
- 100 g di brandy
- 200 g di brodo di carne
- 30 g di aceto bianco
- 1 cucchiaio di paprika in polvere, affumicata
- 5 g di sale + q.b.
- 6 - 8 grani di pepe nero
- Nutrition
- per 1 porzione
- Calories
- 1773 kJ / 424 kcal
- Protein
- 36.1 g
- Carbohydrates
- 15.6 g
- Fat
- 15.6 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.3 g
- Sodium
- 600.8 mg
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