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Ingredients
- 65 g di olio extravergine di oliva
-
30
g di succo di limone
or 30 g di succo d'arancia - 15 g di salsa di soia
- 5 g di senape
- 1500 g di acqua
- 5 g di sale
- 500 g di porri, la parte bianca a rondelle (1,5 cm)
- 4 uova fredde di frigorifero
- 40 g di Parmigiano Reggiano, in scaglie
- 20 - 30 g di nocciole tostate, tritate grossolanamente
- Nutrition
- per 1 porzione
- Calories
- 1484.1 kJ / 354.7 kcal
- Protein
- 13.2 g
- Carbohydrates
- 23.8 g
- Fat
- 24 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.4 g
- Sodium
- 1052.3 mg
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