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Ingredients
- 30 g di olio extravergine di oliva
- 50 g di scalogno, a metà
- 3 spicchi di aglio
- 300 g di acqua di cocco
- 8 g di zucchero
- 20 g di caramello liquido
- 2 - 3 filetti di acciuga sott'olio, sgocciolati
- 600 g di gamberoni giganti freschi
- 3 pizzichi di pepe bianco macinato
- 1 cucchiaino di prezzemolo fresco, tritato
- Nutrition
- per 1 porzione
- Calories
- 1045.1 kJ / 249.8 kcal
- Protein
- 22.7 g
- Carbohydrates
- 17.5 g
- Fat
- 9.7 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.9 g
- Sodium
- 1033 mg
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