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Ingredients
Pasta brisée
- 300 g farina tipo 00 + q.b.
- 150 g di burro freddo e a pezzi + q.b.
- 50 g di zucchero
- 100 g di acqua fredda
Ripieno
- 30 g di farina tipo 00
- 100 g di zucchero di canna
- 2 cucchiaini di cannella in polvere
- 850 g di mirtilli freschi
- 1 limone, preferibilmente biologico, la scorza grattugiata e il succo spremuto
- 1 albume leggermente sbattuto
Terminare la preparazione
- 1 tuorlo d'uovo, leggermente sbattuto
- zucchero di canna q.b.
- Nutrition
- per 1 fetta
- Calories
- 1096.5 kJ / 262.1 kcal
- Protein
- 4.3 g
- Carbohydrates
- 38.3 g
- Fat
- 11.2 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.9 g
- Sodium
- 9.3 mg
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