Tannenbaum-Brioche
TM5 TM6

Tannenbaum-Brioche

4.9 (89 ratings)

Ingredients

  • 2 Streifen Orangenschale, unbehandelt, (à 1 x 4 cm), dünn abgeschält
  • 75 g Zucker
  • 30 g Hefe, grob zerbröselt
  • 200 g Milch
  • 550 g Weizenmehl Type 550
  • ½ TL Salz
  • 10 g Vanillezucker, selbst gemacht
  • 3 Eier, davon 1 Ei verquirlt
  • 10 g Orangensaft, frisch gepresst
    or 10 g Rum
  • 100 g Butter, weich, in Stücken
  • 50 g Mandeln, gehobelt
  • Puderzucker zum Bestäuben

Nutrition
per 1 Portion
Calories
2485 kJ / 594 kcal
Protein
17 g
Carbohydrates
81 g
Fat
23 g
Saturated Fat
11 g
Fibre
4.4 g
Sodium
232 mg

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