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Ingredients
- 100 g di cipolla rossa a metà in senso verticale
- 2 cetrioli (circa 400 g ciascuno) non sbucciati, privati delle estremità e divisi a metà nel senso della lunghezza
- 50 g di arachidi tostate salate
- 1 spicchio di aglio
- 40 g di succo di lime, spremuto fresco
- 20 g di salsa di pesce
- 20 g di zucchero
- 30 g di olio di semi di girasole
- 1 peperoncino piccante fresco, privato dei semi, tagliato a fette sottili (2 mm)
- ½ cucchiaino di sale
- 10 g di coriandolo fresco
- Nutrition
- per 1 porzione
- Calories
- 575.8 kJ / 137.6 kcal
- Protein
- 3.6 g
- Carbohydrates
- 12.3 g
- Fat
- 9.6 g
- Saturated Fat
- 1.2 g
- Fibre
- 2.4 g
- Sodium
- 424.2 mg
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