Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
TM6

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)

5.0 (1 rating)

Ingredients

Strawberry sorbet

  • 150 g white sugar
  • 2 tsp freshly squeezed lemon juice
  • 1 ripe banana, broken into pieces
  • 500 g frozen strawberries (see Tips)

Pineapple carpaccio

  • 1 fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
  • fresh mint, leaves only, to decorate

Nutrition
per 1 portion
Calories
686.8 kJ / 164.2 kcal
Protein
1 g
Carbohydrates
42.6 g
Fat
0.2 g
Saturated Fat
0 g
Fibre
3.3 g
Sodium
2.7 mg

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