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Ingredients
- βούτυρο, για το βουτύρωμα
- 300 γρ. αλεύρι φαρίνα, και λίγο ακόμα για το αλεύρωμα
- 250 γρ. ζάχαρη
- 280 - 300 γρ. πορτοκάλι (1 πορτοκάλι), καλά πλυμένο, με τη φλούδα, κομμένο στα δύο
- 100 γρ. χυμό πορτοκαλιού
- 170 γρ. ηλιανθέλαιο
- 4 αυγά
- 40 γρ. κονιάκ
- 3 κ.γλ. μπέικιν πάουντερ
- 200 γρ. αμύγδαλα, ασπρισμένα
- 20 - 30 γρ. ζάχαρη άχνη, σπιτική
- Nutrition
- per 1 κομμάτι
- Calories
- 1342 kJ / 321 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 18 g
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